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Indian Snacks
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- Gourmet & Specialty foods, Indian Snacks
Besan ladoo
2 cups besan (bengal gram flour)
½ cup ghee
1 cup powdered sugar
2 tbsps coarsely powdered almonds (optional)
½ tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
SKU: n/aPrice range: ₹150.00 through ₹300.00 This product has multiple variants. The options may be chosen on the product page - Gourmet & Specialty foods, Indian Snacks, Spices & Masalas
BLACK MASALA (काळा मसाला )
We use high quality freshly sources products which are best for spices preparation.
We make spices in a traditional way by using pounding machine(Dankavar Kutlele)
By using traditional way the spices color & taste remains fresh a long period to enhance the taste of all the curries.
SKU: n/aPrice range: ₹110.00 through ₹500.00 This product has multiple variants. The options may be chosen on the product page - Gourmet & Specialty foods, Indian Snacks, Pickles
CONKERBERRY PICKLE (करवंद लोणचे)
We use high quality freshly sources conkerberry which are best for pickle preparation.
We make onkerberry pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
SKU: n/aPrice range: ₹100.00 through ₹190.00 This product has multiple variants. The options may be chosen on the product page - Chutneys, Gourmet & Specialty foods, Indian Snacks
CURRY LEAVES CHUTNEY (कडिपत्ता चटणी )
We use high quality freshly sources Curry Leaves which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
SKU: n/aPrice range: ₹70.00 through ₹120.00 This product has multiple variants. The options may be chosen on the product page - Gourmet & Specialty foods, Indian Snacks
Dink Ladu
Quantity – 250 gm
Ingredients
- 3 cups Whole Wheat Flour
- 1 cup White Urad Dal (Split)
- 1 cup Dessicated Coconut
- 1 cup Dry dates powder (kharik pud)
- 1-1/2 cups Sugar , or 1 cup powdered Jaggery
- 1 cup Ghee
- 1 cup Mixed nuts , (Almonds, Walnuts and Cashew nuts)
- 1/2 cup Gond (natural gum)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Nutmeg powder
- 1 teaspoon Dry ginger powder
SKU: n/a
