-14%
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Poha Chivda


NET WEIGHT ; 500 GM

Main ingredients

  • 2 cups poha thin variety, (aval or flattened rice)
  • cup peanuts
  • cup roasted chana dal (roasted split and hulled chickpeas)
  • cup cashews
  • ¼ cup chopped dry coconut slices – optional
  • 2 tablespoons golden raisins
  • cup oil – can use peanut oil or sunflower oil

For tempering

  • 14 to 15 curry leaves
  • 2 green chilies – sliced or chopped
  • ¼ tsp turmeric powder
  • 1 generous pinch asafoetida (hing)
  • 2 teaspoons powdered sugar or confectioner’s sugar, add as required
  • 1 to 1.5 teaspoons salt or add as required
  • ½ tablespoon oil – for tempering, can use peanut oil or sunflower oil

190.00 220.00

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