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Ukadiche Modak


4 PIECES BOX

Ingredients

For the dough cover

  • 1 cup Rice Flour – 150 grams
  • 1.5 cups water
  • ¼ teaspoon Ghee or oil
  • ¼ teaspoon salt

For sweet stuffing

  • 1 cup fresh grated coconut – 100 grams
  • 1 cup finely chopped jaggery or grated or powdered jaggery – 200 grams
  • 1 teaspoon cardamom powder or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed
  • ¼ teaspoon grated nutmeg or ground nutmeg powder (jaiphal powder), optional
  • ½ teaspoon poppy seeds (khus khus), optional
  • ½ teaspoon Ghee or oil
  • 1 tablespoon Rice Flour – optional

120.00

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