उपवास थालीपीठ

250 gm

Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. 

 250 gm

Ingredients

• 3 cups Thin Poha
• 2 tsp Oil
• Mustard seeds
• Cumin seeds
• 2 green chilies
• Curry leaves
• Raw peanuts
• Cashew nuts
• Dal
• Asafetida
• Turmeric powder
• Salt to taste
• Powdered sugar