100 gm

• Deep, Dark Flavor, Weeknight Convenience: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women’s self-help group, brings you the rich taste of Black Gravy Masala. Achieve restaurant-style dark, flavorful gravies for curries and stews in minutes, without the hassle.
• Unlocks Authentic Maharashtrian Cuisine: Made with a unique blend of spices traditionally used in black gravy dishes, this preservative-free masala infuses your curries with bold, earthy notes and a touch of smokiness for an authentic Maharashtrian experience.
• More Than Just Curries: Culinary Exploration: Black Gravy Masala’s versatility goes beyond curries! Use it to add depth and a complex flavor profile to roasted vegetables, lentil soups, or even vegetarian chili for a smoky twist.
• Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian spices and bring the depth of black gravies to your home cooking

950 gm

Small in price, big on flavor! This Combo brings together 7 essential items to elevate your daily meals. 

Combo Includes:

Mutton Masala – 50g

Solapuri Kala Masala – 50g

Biryani Masala – 50g

Indrayani Rice – 500g

Lasoon Khobra Chutney – 50g

Kadhipatta Chutney – 50g

Dry Mango Pickle – 200g

100 gm

• Taste of Khandesh: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women’s self-help group, brings you the warmth of Khandesh with our Khandeshi Masala. Support women entrepreneurs and enjoy the unique blend of spices traditionally used in this region of Maharashtra.
• Bold & Smoky Flavor, Every Time: Made with a time-tested blend of spices free from preservatives, this masala creates bold, smoky curries bursting with flavor. Simply add your favorite vegetables, meat, or lentils for a delicious and authentic Khandeshi dish.
• Beyond Just Curries: Explore Culinary Creativity: While perfect for recreating restaurant-style Khandeshi curries, this versatile blend offers endless possibilities! Use it to add depth and a smoky touch to roasted vegetables, lentil soups, or even stews.
• Made in Maharashtra, Shared with You: Handmade Masala has grown from a humble door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian regional cuisine and bring the taste of Khandesh to your kitchen table.