1 kg
| Ingredient | Quantity |
|---|---|
| Fresh grated coconut (olya naral) | 500 grams |
| Sugar | 400–450 grams |
| Milk (optional for softness) | 100 ml |
| Ghee (clarified butter) | 2–3 tbsp |
| Cardamom powder (elaichi) | 1 tsp |
| Cashew pieces / dry fruits (optional) | 2–3 tbsp |
| Saffron strands (optional) | A pinch |
₹550.00 ₹600.00
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250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
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