1 kg
| Ingredient | Quantity |
|---|---|
| Fresh grated coconut (olya naral) | 500 grams |
| Sugar | 400–450 grams |
| Milk (optional for softness) | 100 ml |
| Ghee (clarified butter) | 2–3 tbsp |
| Cardamom powder (elaichi) | 1 tsp |
| Cashew pieces / dry fruits (optional) | 2–3 tbsp |
| Saffron strands (optional) | A pinch |
₹550.00 ₹600.00
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250 gm
Besan Ladoo is a popular Indian sweet made from gram flour a.k.a besan, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. Make this decadent sweet during festivals like Diwali or Ganesh Chaturthi
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