Category: Food
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Food
Shengdana Ladu
400Rs -1 kg
Roasted Peanuts (Shengdana) – 750 grams
Jaggery (Gur) – 500 grams (adjust to taste, depending on your preference for sweetness)
Desi Ghee (Clarified Butter) – 100 grams (around 5-6 tbsp)
Water – 3-4 tbsp (to melt jaggery)
Cardamom Powder (Elaichi) – 1.5 tsp (optional, for flavor)
Roasted Sesame Seeds (Til) – 2-3 tbsp (optional, for crunch and nutrition)
₹400.00 ₹450.00
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Khandeshi Masala
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- Beyond Just Curries: Explore Culinary Creativity: While perfect for recreating restaurant-style Khandeshi curries, this versatile blend offers endless possibilities! Use it to add depth and a smoky touch to roasted vegetables, lentil soups, or even stews.
- Made in Maharashtra, Shared with You: Handmade Masala has grown from a humble door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian regional cuisine and bring the taste of Khandesh to your kitchen table.
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