Shengdana Ladu

Roasted Peanuts (Shengdana) – 750 grams

Jaggery (Gur) – 500 grams (adjust to taste, depending on your preference for sweetness)

Desi Ghee (Clarified Butter) – 100 grams (around 5-6 tbsp)

Water – 3-4 tbsp (to melt jaggery)

Cardamom Powder (Elaichi) – 1.5 tsp (optional, for flavor)

Roasted Sesame Seeds (Til) – 2-3 tbsp (optional, for crunch and nutrition)