Quantity- 1 piece
Gul Poli is a traditional Maharashtrian festive flatbread prepared especially during Makar Sankranti. It is made by stuffing a soft wheat flour dough with a sweet filling of roasted sesame seeds (til) and jaggery (gul), sometimes enhanced with peanuts, cardamom, or grated dry coconut.
The poli is rolled thin and cooked on a hot griddle with ghee until golden brown, giving it a soft texture with a rich, nutty sweetness. Nutritious and warming, tilgul poli is ideal for winter and holds cultural significance as a symbol of sweetness, togetherness, and goodwill.
₹40.00 ₹50.00
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250 gm
Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped fried pastries are stuffed with a mix of shredded coconut, dried fruits, sesame seeds and delightful seasonings.
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
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