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Potato, Varai, Sabu, Iodised salt.
Nutrition Fact per 100g approx
Protein 3 g
Fat 0.50 g
Carbohydrate 75 g
Energy 350 kcal
Minerals 2.20 g
Crude Fibre 1.60 g
Calcium 98 mg
Phosphorous 250 mg
Iron 3 mg
Cholesterol 00.00
₹55.00 ₹65.00
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250 gm
Besan Ladoo is a popular Indian sweet made from gram flour a.k.a besan, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. Make this decadent sweet during festivals like Diwali or Ganesh Chaturthi
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
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