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Sabudana Khichadi
Ingredient Quantity Sabudana (sago/tapioca pearls) 1 cup (about 150–160 g) Boiled potatoes 1 medium (cubed) Roasted peanuts (coarsely ground) ¼ to ½ cup Green chilies (finely chopped) 1–2 (adjust to taste) Cumin seeds (jeera) 1 tsp Ghee or oil (use ghee for fasting) 1.5–2 tbsp Salt (or sendha namak for fasting) To taste SKU: n/a - Food
Sabudana Vada
2 pieces
Ingredient Quantity Sabudana (sago / tapioca pearls) 1 cup (approx. 150 g) Boiled potatoes 2 medium-sized (about 250 g) Roasted peanuts (crushed) ½ cup (approx. 60–70 g) Green chilies (finely chopped) 2–3 (adjust to taste) Fresh coriander leaves (chopped) 2 tbsp Cumin seeds (jeera) 1 tsp Salt To taste SKU: n/a

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