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Food
Showing 101–125 of 167 results
- Food
Patal/ Kagadi Pohe Chiwada
250 gm
Patal / Kagdi Pohe Chiwada – Crunchy & Spicy Snack | Handmade Masale
- Authentic Maharashtrian-style crunchy chiwada
- Made with premium quality patal (kagdi) poha
- Light, crispy, and full of traditional flavors
- Blended with handpicked spices for perfect taste
- A wholesome snack for tea-time or festive occasions
- Hygienically prepared & packed for lasting freshness
- 100% vegetarian – suitable for all age groups
- No artificial flavors or preservatives
SKU: n/a - Food
Poha Papad
200 g
Poha Papad | Authentic Handmade Masale
- Enjoy the light, crispy goodness of Handmade Masale’s Poha Papad. Made with authentic ingredients, this premium, handcrafted snack is perfect for every Indian meal.
- Crafted in Maharashtra: Savor the unique flavors of Maharashtra with our Poha Papad, a regional specialty made with the freshest ingredients.
- Traditional Recipe, No Preservatives: Experience the deliciousness of Poha Papad made with a time-tested recipe, free from preservatives for a healthy and authentic snack.
- Empowering Women, Authentic Flavors: Made by Sant Krupa Mahila Udyog, a women’s self-help group founded in 1999. Support their legacy and enjoy the taste of tradition.
- Family Favorite, Enjoy Across India: A beloved snack enjoyed in over 80 outlets across Maharashtra, now available for your family to enjoy at home.
SKU: n/a - Food, Grocery
Prawns Fry/ Curry Masala
100 gm
- Savory Seafood Delights: Handmade Masala, founded in 1999 by Sant Krupa Mahila Udyog, empowers women entrepreneurs and brings you delicious Prawn Curry/Fry Masala. Enjoy restaurant-worthy prawn dishes bursting with flavor in your own kitchen.
- Versatile Blend for Perfect Prawns: Made with a unique blend of spices traditionally used for prawns, this preservative-free masala creates flavorful curries or perfectly spiced fries. Simply add prawns, your chosen vegetables, and adjust the cooking method for a delicious and satisfying meal.
- More Than Just Prawns: Explore Culinary Creativity: While ideal for prawns, Prawn Curry/Fry Masala’s versatility extends to other seafood dishes. Use it to add depth and complexity to fish curries, scallops, or even calamari for a flavorful twist.
- Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian coastal cuisine and bring the taste of the Konkan to your kitchen.
SKU: n/a - Food, Indian Snacks
Puran Poli
5Â PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
SKU: n/a - Food
Rava Laddu
250 gm
A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
SKU: n/a - Food
Sabudana Khichadi
Ingredient Quantity Sabudana (sago/tapioca pearls) 1 cup (about 150–160 g) Boiled potatoes 1 medium (cubed) Roasted peanuts (coarsely ground) ¼ to ½ cup Green chilies (finely chopped) 1–2 (adjust to taste) Cumin seeds (jeera) 1 tsp Ghee or oil (use ghee for fasting) 1.5–2 tbsp Salt (or sendha namak for fasting) To taste SKU: n/a - Food
Sabudana Vada
2 piecesÂ
Ingredient Quantity Sabudana (sago / tapioca pearls) 1 cup (approx. 150 g) Boiled potatoes 2 medium-sized (about 250 g) Roasted peanuts (crushed) ½ cup (approx. 60–70 g) Green chilies (finely chopped) 2–3 (adjust to taste) Fresh coriander leaves (chopped) 2 tbsp Cumin seeds (jeera) 1 tsp Salt To taste SKU: n/a - Food
Sangadi Mirchi
100 gm
- 100% Natural & Handmade – Made using premium-quality green chilies, stuffed with a traditional spice blend and sun-dried to perfection, ensuring authentic taste and texture.
-  Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crispy, mildly spicy delicacy, adding a delicious kick to any meal.
-  Easy to Prepare – Simply fry in hot oil or roast on an open flame to enjoy as a side dish or crunchy accompaniment.
-  Perfect Maharashtrian Delicacy – Traditionally served with varan-bhat (dal-rice), curd rice, khichdi, or bhakri, enhancing the meal with its unique taste.
-  No Artificial Preservatives – Made using traditional methods, ensuring a pure and flavorful experience with every bite.
SKU: n/a - Food
Shengdana Ladu
400Rs -1 kg
Roasted Peanuts (Shengdana) – 750 grams
Jaggery (Gur) – 500 grams (adjust to taste, depending on your preference for sweetness)
Desi Ghee (Clarified Butter) – 100 grams (around 5-6 tbsp)
Water – 3-4 tbsp (to melt jaggery)
Cardamom Powder (Elaichi) – 1.5 tsp (optional, for flavor)
Roasted Sesame Seeds (Til) – 2-3 tbsp (optional, for crunch and nutrition)
SKU: n/a
