Food
Showing 126–150 of 167 results
- Food
Sonpapadi
250 gm
Soan papdi is a popular dessert in the Indian subcontinent.[2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.[3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.
SKU: n/a - Food
Tilgul Laddu
Tilgul Laddu is a traditional Maharashtrian sweet made especially for Makar Sankranti. It is prepared using roasted sesame seeds (til) and jaggery (gul), often mixed with peanuts, dry coconut, or a little ghee for richness.
These laddus have a nutty flavor and soft, crumbly texture, and are valued not only for their taste but also for their health benefits, as sesame seeds provide warmth and energy during winter.
SKU: n/a - Food
Upwas Bhajani-200 gm
Ingredients :
Rajgira,Varai,Sabudana,Salt,Cumin Seeds
Nutritional info :
% Daily Value
Total Fat 0.0 g 0.0%
Saturated Fat 0.0 g 0.0%
Trans Fat 0.0 g 0.0%
Cholesterol 0.0 g 0.0%
Sodium 2.5 mg 0.1%
Total Carbohydrate 24.8 gm 8.2%
Dietary Fiber 2.7 gm 11.0%
Sugar 0.0 g 0.0%
Protein 2.6 gm 5.3%
Vitamin A 0.0%
Calcium 8.4%
Vitamin C 0.0%
Iron 24.5%
Total carbohydrate – 24.8gm – 8.2%SKU: n/a - Food
Upwas Dahi Vada-200 gm
Ingredients :
Potato, Bhagar, Sabu, Iodised Salt, Sodium Bicarbonate, Citric Acid
Nutritional info :
% Daily Value
Nutrition Fact per 100g approx
Energy Value 317.51 kcal
Protein 14.50 g
Fat 1.91 g
Total Carbohydrate 61.8 g
Vit A 11 mg
Vit C 15 mg
Iron 2.9 mg
Sodium 122.0 mg
Fiber 5.43 g
Calcium 65 mg
Sugar Nil
Trans Fat BDL
Saturated Fat 0.39 g
Unsaturated Fat 0.85g
Monounsaturated Fat 0.65g
Polyunsaturated Fat Nil
Cholesterol NilSKU: n/a















