Gourmet & Specialty foods
Showing 51–75 of 288 results
- Gourmet & Specialty foods, Pickles
COLEUS ROOT PICKLE (माईन मुळा लोणचे)
We use high quality freshly sources coleus root which are best for pickle preparation.
We make coleus root pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks, Pickles
CONKERBERRY PICKLE (करवंद लोणचे)
We use high quality freshly sources conkerberry which are best for pickle preparation.
We make onkerberry pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
SKU: n/a - Chutneys, Gourmet & Specialty foods, Indian Snacks
CURRY LEAVES CHUTNEY (कडिपत्ता चटणी )
We use high quality freshly sources Curry Leaves which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks
Dink Ladu
Quantity – 250 gm
Ingredients
- 3 cups Whole Wheat Flour
- 1 cup White Urad Dal (Split)
- 1 cup Dessicated Coconut
- 1 cup Dry dates powder (kharik pud)
- 1-1/2 cups Sugar , or 1 cup powdered Jaggery
- 1 cup Ghee
- 1 cup Mixed nuts , (Almonds, Walnuts and Cashew nuts)
- 1/2 cup Gond (natural gum)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Nutmeg powder
- 1 teaspoon Dry ginger powder
SKU: n/a - Chutneys, Gourmet & Specialty foods
DRY GARLIC COCONUT CHUTNEY (लसूण खोबरं चटणी)
We use high quality freshly sources dry garlic coconut which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our dry garlic coconut chutney. kitchen
herbs taste remains same & fresh until their shelf life completes.SKU: n/a

Aloo Paratha (Sangeeta Foods)






















