Category: Food
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Tak Mirchi | Authentic Handmade Masale
- Add a tangy, spicy crunch to your meals with Handmade Masale’s authentic Tak Mirchi. These sun-dried, buttermilk-soaked chilies are a premium, traditional Indian accompaniment for any dish.
- 100% Natural & Handmade – Made from premium-quality green chilies, sun-dried and coated with a tangy spice blend, ensuring an authentic homemade taste.
- Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crunchy, mildly spicy, and tangy delight, adding a unique twist to any meal.
- Easy to Prepare – Simply fry in hot oil or roast on a flame for an instant spicy, crispy side dish.
- Perfect Maharashtrian Accompaniment – Traditionally enjoyed with varan-bhat (dal-rice), khichdi, curd rice, or bhakri, enhancing your meal with a zesty punch.
- No Artificial Preservatives – Made using traditional sun-drying methods, retaining its natural flavors and spice intensity.
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Sangadi Mirchi
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- 100% Natural & Handmade – Made using premium-quality green chilies, stuffed with a traditional spice blend and sun-dried to perfection, ensuring authentic taste and texture.
- Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crispy, mildly spicy delicacy, adding a delicious kick to any meal.
- Easy to Prepare – Simply fry in hot oil or roast on an open flame to enjoy as a side dish or crunchy accompaniment.
- Perfect Maharashtrian Delicacy – Traditionally served with varan-bhat (dal-rice), curd rice, khichdi, or bhakri, enhancing the meal with its unique taste.
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Khandeshi Masala
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- Taste of Khandesh: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women’s self-help group, brings you the warmth of Khandesh with our Khandeshi Masala. Support women entrepreneurs and enjoy the unique blend of spices traditionally used in this region of Maharashtra.
- Bold & Smoky Flavor, Every Time: Made with a time-tested blend of spices free from preservatives, this masala creates bold, smoky curries bursting with flavor. Simply add your favorite vegetables, meat, or lentils for a delicious and authentic Khandeshi dish.
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