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Black Gravy Masala
0 out of 5(0)100 gm
- Deep, Dark Flavor, Weeknight Convenience: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women’s self-help group, brings you the rich taste of Black Gravy Masala. Achieve restaurant-style dark, flavorful gravies for curries and stews in minutes, without the hassle.
- Unlocks Authentic Maharashtrian Cuisine: Made with a unique blend of spices traditionally used in black gravy dishes, this preservative-free masala infuses your curries with bold, earthy notes and a touch of smokiness for an authentic Maharashtrian experience.
- More Than Just Curries: Culinary Exploration: Black Gravy Masala’s versatility goes beyond curries! Use it to add depth and a complex flavor profile to roasted vegetables, lentil soups, or even vegetarian chili for a smoky twist.
- Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian spices and bring the depth of black gravies to your home cooking
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Puran Poli
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Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
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Jira Papad
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- 100% Handmade & Authentic – Made with premium-quality cumin seeds (Jira) and natural ingredients, ensuring a traditional taste with no artificial preservatives.
- Light, Crispy & Aromatic – Infused with the earthy, warm flavor of cumin, enhancing every meal with its crunchy texture and delicious taste.
- Aids Digestion & Boosts Metabolism – Cumin is known for its digestive benefits, helping with bloating, acidity, and gut health.
- Perfect Side for Any Meal – Enjoy it fried or roasted, paired with dal-rice, sabzi, or as a crunchy evening snack with chutney or pickles.
- Healthy & Wholesome Snack – Low in calories and packed with spices that promote digestion, making it a great guilt-free indulgence.
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Tak Mirchi | Authentic Handmade Masale
- Add a tangy, spicy crunch to your meals with Handmade Masale’s authentic Tak Mirchi. These sun-dried, buttermilk-soaked chilies are a premium, traditional Indian accompaniment for any dish.
- 100% Natural & Handmade – Made from premium-quality green chilies, sun-dried and coated with a tangy spice blend, ensuring an authentic homemade taste.
- Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crunchy, mildly spicy, and tangy delight, adding a unique twist to any meal.
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- Perfect Maharashtrian Accompaniment – Traditionally enjoyed with varan-bhat (dal-rice), khichdi, curd rice, or bhakri, enhancing your meal with a zesty punch.
- No Artificial Preservatives – Made using traditional sun-drying methods, retaining its natural flavors and spice intensity.
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Solapuri Shengdana Chutney
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Solapuri Shengdana Chutney | Handmade Masale
- Add a nutty, spicy kick to your meals with Handmade Masale’s Solapuri Shengdana Chutney. This authentic, handcrafted peanut chutney is a perfect accompaniment for traditional Indian dishes.
- Authentic Maharashtrian Taste: Handmade Masale’s Solapuri Shengdana Chutney is produced using traditional methods by Sant Krupa Mahila Udyog, a women’s self-help group founded in 1999. This chutney delivers the authentic taste of Solapur, Maharashtra
- Made with Care, Naturally: We use only the finest ingredients and absolutely no preservatives in our Solapuri Shengdana Chutney. Enjoy the fresh, homemade flavor in every bite.
- Simple & Wholesome Ingredients: Made with no preservatives or artificial additives, our chutney uses high-quality peanuts and spices for a delicious and healthy condiment.
- Authentic Solapuri Shengdana Chutney: Crafted by Sant Krupa Mahila Udyog, a renowned women’s self-help group established in 1999. Our chutney follows traditional methods for a taste that’s both delicious and authentic.
- A must-have condiment for lovers of spicy, nutty flavors.
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Black Gravy Masala






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