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We use high quality freshly sources Curry Leaves which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
WIEGHT ; 180 GM/360 Gm / 720 GM
Best Before 12 Month for Packaging
Store In Cool And Dry Palces
Use With Bread, Roti,Cake, Khakra, Bread Stick And Etc
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