About this item
- It is Gluten free, dairy free, nut free, corn free, and soy free.
Gluten Free White Rice flour is a great baking alternative if you have
wheat sensitivity or celiac disease, because it’s certified gluten free
and produced on dedicated equipment
White rice flour works well to thicken soups and stews, and it’s a
favorite for making light, delicate gluten free baked goods like cakes,
shortbread cookies, and muffins.
It’s great for: Breads and baked goods Coatings for chicken and fish
Batters for frying Thickening sauces, gravies, and soups Pancakes,
cookies, and muffins








Gira Jagdale (verified owner) –
It’s far better than those similar products, while the price is still acceptable.
Gira Jagdale –