2 cups besan (bengal gram flour)
½ cup ghee
1 cup powdered sugar
2 tbsps coarsely powdered almonds (optional)
½ tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Price range: ₹150.00 through ₹300.00
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We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
We use high quality freshly sources lemons which are best for pickle preparation.
We make lemon pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
We use high quality freshly sources flax seed chutney which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
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