Category: Food
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Food
Besan Ladu
250 gm
Besan Ladoo is a popular Indian sweet made from gram flour a.k.a besan, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. Make this decadent sweet during festivals like Diwali or Ganesh Chaturthi
₹125.00 ₹150.00
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Maharashtrian Vishesh – Non-Veg Combo
0 out of 5(0)950 gm
Small in price, big on flavor! This Combo brings together 7 essential items to elevate your daily meals.
Combo Includes:
Mutton Masala – 50g
Solapuri Kala Masala – 50g
Biryani Masala – 50g
Indrayani Rice – 500g
Lasoon Khobra Chutney – 50g
Kadhipatta Chutney – 50g
Dry Mango Pickle – 200g
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Solapuri Shengdana Chutney
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Solapuri Shengdana Chutney | Handmade Masale
- Add a nutty, spicy kick to your meals with Handmade Masale’s Solapuri Shengdana Chutney. This authentic, handcrafted peanut chutney is a perfect accompaniment for traditional Indian dishes.
- Authentic Maharashtrian Taste: Handmade Masale’s Solapuri Shengdana Chutney is produced using traditional methods by Sant Krupa Mahila Udyog, a women’s self-help group founded in 1999. This chutney delivers the authentic taste of Solapur, Maharashtra
- Made with Care, Naturally: We use only the finest ingredients and absolutely no preservatives in our Solapuri Shengdana Chutney. Enjoy the fresh, homemade flavor in every bite.
- Simple & Wholesome Ingredients: Made with no preservatives or artificial additives, our chutney uses high-quality peanuts and spices for a delicious and healthy condiment.
- Authentic Solapuri Shengdana Chutney: Crafted by Sant Krupa Mahila Udyog, a renowned women’s self-help group established in 1999. Our chutney follows traditional methods for a taste that’s both delicious and authentic.
- A must-have condiment for lovers of spicy, nutty flavors.
SKU: n/a - Grocery, Food
Khandeshi Masala
0 out of 5(0)100 gm
- Taste of Khandesh: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women’s self-help group, brings you the warmth of Khandesh with our Khandeshi Masala. Support women entrepreneurs and enjoy the unique blend of spices traditionally used in this region of Maharashtra.
- Bold & Smoky Flavor, Every Time: Made with a time-tested blend of spices free from preservatives, this masala creates bold, smoky curries bursting with flavor. Simply add your favorite vegetables, meat, or lentils for a delicious and authentic Khandeshi dish.
- Beyond Just Curries: Explore Culinary Creativity: While perfect for recreating restaurant-style Khandeshi curries, this versatile blend offers endless possibilities! Use it to add depth and a smoky touch to roasted vegetables, lentil soups, or even stews.
- Made in Maharashtra, Shared with You: Handmade Masala has grown from a humble door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian regional cuisine and bring the taste of Khandesh to your kitchen table.
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Puran Poli
0 out of 5(0)5 PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
SKU: n/a

Maharashtrian Vishesh – Veg Combo







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