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  • Mysorepak (Kannada: ಮೈಸೂರು ಪಾಕ್, lit. “Mysore’s confection”) is a traditional Indian confectionary made primarily from gram flour (besan), sugar, and ghee and often flavoured with cardamom.

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• Food

  Patal Poha Chiwada

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   250 gm

  Ingredients

  • 3 cups Thin Poha
  • 2 tsp Oil
  • Mustard seeds
  • Cumin seeds
  • 2 green chilies
  • Curry leaves
  • Raw peanuts
  • Cashew nuts
  • Dal
  • Asafetida
  • Turmeric powder
  • Salt to taste
  • Powdered sugar

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• Gourmet & Specialty foods, Indian Snacks, Food

  बेसन बर्फी

  

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  Besan Burfi 500 GM

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  Upwas Amboli

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  Upwas Amboli

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  1 NOS- 40 RS

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  • 1 cup rice flour
  • Approx 1 cup water
  • 1/4th tsp jeera powder (optional)
  • homemade ghee (or oil)

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  ₹40.00 ₹50.00

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  Matar Karanji

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  Matar Karanji

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  Matar Karanji (Gujia)

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