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Food, Health & Personal care
Desi cow ghee
Quantity- 1 liter
Desi Cow Vedic Ghee (Homemade/Traditional Method)
Vedic Desi Cow Ghee is a traditional, nutrient-rich clarified butter that is revered in Ayurveda. It is typically made from the milk of indigenous Indian cow breeds (Desi Cows) like Gir, Sahiwal, and Tharparkar, which produce A2 milk.
₹3,000.00 ₹3,500.00
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Puran Poli
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Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
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Tak Mirchi
0 out of 5(0)50 gm
Tak Mirchi | Authentic Handmade Masale
- Add a tangy, spicy crunch to your meals with Handmade Masale’s authentic Tak Mirchi. These sun-dried, buttermilk-soaked chilies are a premium, traditional Indian accompaniment for any dish.
- 100% Natural & Handmade – Made from premium-quality green chilies, sun-dried and coated with a tangy spice blend, ensuring an authentic homemade taste.
- Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crunchy, mildly spicy, and tangy delight, adding a unique twist to any meal.
- Easy to Prepare – Simply fry in hot oil or roast on a flame for an instant spicy, crispy side dish.
- Perfect Maharashtrian Accompaniment – Traditionally enjoyed with varan-bhat (dal-rice), khichdi, curd rice, or bhakri, enhancing your meal with a zesty punch.
- No Artificial Preservatives – Made using traditional sun-drying methods, retaining its natural flavors and spice intensity.
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Sangadi Mirchi
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- 100% Natural & Handmade – Made using premium-quality green chilies, stuffed with a traditional spice blend and sun-dried to perfection, ensuring authentic taste and texture.
- Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crispy, mildly spicy delicacy, adding a delicious kick to any meal.
- Easy to Prepare – Simply fry in hot oil or roast on an open flame to enjoy as a side dish or crunchy accompaniment.
- Perfect Maharashtrian Delicacy – Traditionally served with varan-bhat (dal-rice), curd rice, khichdi, or bhakri, enhancing the meal with its unique taste.
- No Artificial Preservatives – Made using traditional methods, ensuring a pure and flavorful experience with every bite.
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Maharashtrian Vishesh – Non-Veg Combo
0 out of 5(0)950 gm
Small in price, big on flavor! This Combo brings together 7 essential items to elevate your daily meals.
Combo Includes:
Mutton Masala – 50g
Solapuri Kala Masala – 50g
Biryani Masala – 50g
Indrayani Rice – 500g
Lasoon Khobra Chutney – 50g
Kadhipatta Chutney – 50g
Dry Mango Pickle – 200g
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Maharashtrian Vishesh – Veg Combo







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