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Food, Health & Personal care
Desi cow ghee
Quantity- 1 liter
Desi Cow Vedic Ghee (Homemade/Traditional Method)
Vedic Desi Cow Ghee is a traditional, nutrient-rich clarified butter that is revered in Ayurveda. It is typically made from the milk of indigenous Indian cow breeds (Desi Cows) like Gir, Sahiwal, and Tharparkar, which produce A2 milk.
₹3,000.00 ₹3,500.00
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Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
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Solapuri Shengdana Chutney







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