250 gm
| Ingredient | Quantity |
|---|
| Thin potato wafers (plain, unsalted) | 150 g |
| Roasted peanuts | 40 g |
| Cashew nuts (optional) | 20 g |
| Dry coconut slices (kopra) | 20 g |
| Green chilies (optional, finely chopped) | 1–2 (optional, for mild flavor) |
| Curry leaves (optional) | 8–10 leaves |
| Cumin seeds (jeera) | 1 tsp |
| Sendha namak (rock salt) | To taste |
| Sugar (optional) | ½ tsp |
₹120.00 ₹150.00
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250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
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