Category: Food
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Food
Gulab Jamun
250 gm
Indian sweet recipes across India. It is one such dessert that is not only liked by all age groups but can also be attempted by all age groups. Traditionally the Gulab jamoon is made with store-bought pre-mix, but the same can be made by combining milk powder, plain flour, and baking powder.
₹90.00 ₹100.00
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Puran Poli
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Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
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Black Gravy Masala
0 out of 5(0)100 gm
- Deep, Dark Flavor, Weeknight Convenience: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women’s self-help group, brings you the rich taste of Black Gravy Masala. Achieve restaurant-style dark, flavorful gravies for curries and stews in minutes, without the hassle.
- Unlocks Authentic Maharashtrian Cuisine: Made with a unique blend of spices traditionally used in black gravy dishes, this preservative-free masala infuses your curries with bold, earthy notes and a touch of smokiness for an authentic Maharashtrian experience.
- More Than Just Curries: Culinary Exploration: Black Gravy Masala’s versatility goes beyond curries! Use it to add depth and a complex flavor profile to roasted vegetables, lentil soups, or even vegetarian chili for a smoky twist.
- Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian spices and bring the depth of black gravies to your home cooking
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Tak Mirchi | Authentic Handmade Masale
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- 100% Natural & Handmade – Made from premium-quality green chilies, sun-dried and coated with a tangy spice blend, ensuring an authentic homemade taste.
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Kadipatta Chutney | Authentic Handmade Masale
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- Authentic Maharashtrian Taste: Handmade Masale’s Kadipatta Chutney is crafted using traditional methods by Sant Krupa Mahila Udyog, a women’s self-help group established in 1999.
- Enjoy this delicious chutney while empowering female entrepreneurs. Handmade Masale has grown from its door-to-door roots to over 80 outlets across Maharashtra.
- A versatile condiment to enhance everyday meals and dishes.”
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