Methi Paratha

NET WEIGHT ; 5 pieces

• 2 cups wheat flour / atta
• ▢ 1 cup methi leaves / fenugreek leaves (finely chopped)
• ▢ ¼ cup curd / yogurt (fresh / sour)
• ▢ ½ tsp turmeric / haldi
• ▢ 1 tsp ginger paste
• ▢ ½ tsp kashmiri red chili powder / lal mirch powder
• ▢ ¼ tsp cumin powder / jeera powder
• ▢ salt to taste
• ▢ ½ tsp carom seeds / ajwain
• ▢ 2 tsp oil
• ▢ water as required (to knead dough)
• ▢ 5 tsp oil / ghee (for roasting)