Out of stock
INGREDIENTS ; Moong Dal , Rice , Sutgar , Iodised Salt , Citric Acid , Sodium Bi Carbonate, Turmeric Powder.
NET WEIGHT ; 200 GM
BEST BEFORE 6 MONTH FROM PACKING
₹52.00 ₹65.00
Out of stock
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We use high quality freshly sources products which are best for spices preparation.
We make spices in a traditional way by using pounding machine(Dankavar Kutlele)
By using traditional way the spices color & taste remains fresh a long period to enhance the taste of all the curries.
We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
We use high quality freshly sources green chilli which are best for thecha preparation.
We make green chilli thecha in a traditional way using pottery.
By using traditional way our thecha taste remains same & fresh until their shelf life completes.
We use high quality freshly sources lemons which are best for pickle preparation.
We make lemon pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
We use high quality freshly sources Curry Leaves which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
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