Category: Food
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Food
Motichur Laddu
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
₹180.00 ₹200.00
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Ingredients
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- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
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for the poli – outer covering
- 1.5 cups whole wheat flour
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- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
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Khandeshi Papad
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- 100% Handmade & Authentic – Crafted using traditional methods with premium-quality ingredients, ensuring an authentic Khandeshi flavor in every bite.
- Crunchy & Spicy – A perfect blend of crispiness and spice, made with cumin, red chili, and other aromatic spices, giving you a bold, flavorful snack experience.
- Ideal for Pairing with Meals – Enjoy it fried or roasted alongside dal-rice, curries, or as a snack with your favorite chutneys and pickles.
- Rich in Fiber & Low in Calories – A healthy alternative to other fried snacks, packed with fiber to aid digestion while being light on your stomach.
- Versatile & Easy to Prepare – Perfect for quick snacking or serving at parties for an authentic taste of Khandeshi cuisine.
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Khandeshi Papad






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