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Maharashtrian Vishesh – Non-Veg Combo
1 × ₹599.00
Subtotal: ₹599.00
-10%
Food
Motichur Laddu
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
₹180.00 ₹200.00
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Category: Food
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Patal/ Kagadi Pohe Chiwada
250 gm
Patal / Kagdi Pohe Chiwada – Crunchy & Spicy Snack | Handmade Masale
- Authentic Maharashtrian-style crunchy chiwada
- Made with premium quality patal (kagdi) poha
- Light, crispy, and full of traditional flavors
- Blended with handpicked spices for perfect taste
- A wholesome snack for tea-time or festive occasions
- Hygienically prepared & packed for lasting freshness
- 100% vegetarian – suitable for all age groups
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Puran Poli
5 PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
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Sangadi Mirchi
100 gm
- 100% Natural & Handmade – Made using premium-quality green chilies, stuffed with a traditional spice blend and sun-dried to perfection, ensuring authentic taste and texture.
- Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crispy, mildly spicy delicacy, adding a delicious kick to any meal.
- Easy to Prepare – Simply fry in hot oil or roast on an open flame to enjoy as a side dish or crunchy accompaniment.
- Perfect Maharashtrian Delicacy – Traditionally served with varan-bhat (dal-rice), curd rice, khichdi, or bhakri, enhancing the meal with its unique taste.
- No Artificial Preservatives – Made using traditional methods, ensuring a pure and flavorful experience with every bite.
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Javas/ Flax Seed Chutney
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- Delicious Javas Chutney: Made by Sant Krupa Mahila Udyog, a women’s self-help group founded in 1999, this chutney is a traditional and flavorful condiment perfect for adding a zesty kick to your favorite dishes.
- All-Natural Ingredients: Handmade Masale uses only the finest ingredients with no artificial preservatives or colors. Enjoy the taste of authentic Indian flavors made with the same care and tradition for generations.
- Trusted Quality, Maharashtrian Tradition: Over 20 years of experience creating delicious masalas. Handmade Masale has grown from door-to-door beginnings to over 80 outlets across Maharashtra, a testament to their commitment to quality and taste.
- Vibrant Flavor, Endless Uses: This bright red chutney has a thick consistency that adds a pop of color and burst of flavor to curries, sandwiches, and more. Enjoy the taste of India in every bite!
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Maharashtrian Vishesh – Non-Veg Combo
950 gm
Small in price, big on flavor! This Combo brings together 7 essential items to elevate your daily meals.
Combo Includes:
Mutton Masala – 50g
Solapuri Kala Masala – 50g
Biryani Masala – 50g
Indrayani Rice – 500g
Lasoon Khobra Chutney – 50g
Kadhipatta Chutney – 50g
Dry Mango Pickle – 200g
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