1 kg
| Ingredient | Quantity |
|---|---|
| Fresh grated coconut (olya naral) | 500 grams |
| Sugar | 400–450 grams |
| Milk (optional for softness) | 100 ml |
| Ghee (clarified butter) | 2–3 tbsp |
| Cardamom powder (elaichi) | 1 tsp |
| Cashew pieces / dry fruits (optional) | 2–3 tbsp |
| Saffron strands (optional) | A pinch |
₹550.00 ₹600.00
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5 PIECES PACKET
250 gm
A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
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