Categories: Festival Gifts, Food
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Festival Gifts, Food
Belgium Truffles
Quantity- 10 Chocolates Pieces
Premium Chocolates series unwrap with magic.
₹450.00 ₹500.00
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Ingredients
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- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
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Batata Papad
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- Authentic Flavors: Handmade Masale Batata Papad is crafted by Sant Krupa Mahila Udyog, a women’s self-help group founded in 1999. Support their mission while enjoying delicious, traditional flavors.
- Made with Love, No Preservatives: We use time-tested methods and hand-picked ingredients to create these papads without any preservatives.
- Crispy & Delicious: Experience the delightful crunch and irresistible taste of our Batata Papad in every bite.
- Local Favorite, Nationwide Love: From humble beginnings selling door-to-door to over 80 outlets across Maharashtra, our papads are a local favorite enjoyed across India.
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- Crispy, Spicy & Flavorful – Once fried, these dried chilies turn into a crispy, mildly spicy delicacy, adding a delicious kick to any meal.
- Easy to Prepare – Simply fry in hot oil or roast on an open flame to enjoy as a side dish or crunchy accompaniment.
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