Rava Laddu

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  Soan papdi is a popular dessert in the Indian subcontinent.^[2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.^[3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.

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  Ingredients

  For puran mixture – sweet filling

  • ▢ 1 cup chana dal (skinned split bengal gram)
  • ▢ 3 cups water – for pressure cooking the chana dal
  • ▢ 2 teaspoons Ghee
  • ▢ 1 teaspoon fennel powder (ground fennel)
  • ▢ ¾ to 1 teaspoon dry ginger powder (ground ginger)
  • ▢ ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
  • ▢ ¼ teaspoon nutmeg powder (ground nutmeg)
  • ▢ 1 cup jaggery powder or 1 cup grated jaggery

  for the poli – outer covering

  • ▢ 1.5 cups whole wheat flour
  • ▢ ½ cup all-purpose flour
  • ▢ 4 tablespoons oil or ghee (clarified butter)
  • ▢ ½ teaspoon salt or as required
  • ▢ ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
  • ▢ water as required to knead the dough
  • ▢ oil or ghee, as required for roasting the puran poli

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  बेसन बर्फी

  

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  Besan Ladoo is a popular Indian sweet made from gram flour a.k.a besan, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. Make this decadent sweet during festivals like Diwali or Ganesh Chaturthi

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  1.	500gm boiled mashed potatoes
  2.	1 cup crushed roasted peanuts
  3.	1 cup soaked sabudana
  4.	1 cup arrowroot flour
  5.	1tsp black pepper powder
  6.	salt to taste
  7.	oil for frying
  8.	1tsp cumin seeds
  9.	1 tbsp green chilli paste

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