| Ingredient | Quantity |
|---|
| Sabudana (sago/tapioca pearls) | 1 cup (about 150–160 g) |
| Boiled potatoes | 1 medium (cubed) |
| Roasted peanuts (coarsely ground) | ¼ to ½ cup |
| Green chilies (finely chopped) | 1–2 (adjust to taste) |
| Cumin seeds (jeera) | 1 tsp |
| Ghee or oil (use ghee for fasting) | 1.5–2 tbsp |
| Salt (or sendha namak for fasting) | To taste |
₹60.00
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250 gm
This classic deep fried Chakli recipe includes a blend of rice flour, gram flour (besan) and spices for a light and crispy snack that’s easy to make at home. These Instant Chakli are a savory treat that you will love munching anytime. Make my easy chakli recipe for Indian festivals like Diwali, Ganesh Chaturthi or for any festive occasion.
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