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Shengdana Ladu

Shengdana Ladu

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400Rs -1 kg

  • Roasted Peanuts (Shengdana) – 750 grams

  • Jaggery (Gur) – 500 grams (adjust to taste, depending on your preference for sweetness)

  • Desi Ghee (Clarified Butter) – 100 grams (around 5-6 tbsp)

  • Water – 3-4 tbsp (to melt jaggery)

  • Cardamom Powder (Elaichi) – 1.5 tsp (optional, for flavor)

  • Roasted Sesame Seeds (Til) – 2-3 tbsp (optional, for crunch and nutrition)

    • ₹400.00 ₹450.00

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