400Rs -1 kg
Roasted Peanuts (Shengdana) – 750 grams
Jaggery (Gur) – 500 grams (adjust to taste, depending on your preference for sweetness)
Desi Ghee (Clarified Butter) – 100 grams (around 5-6 tbsp)
Water – 3-4 tbsp (to melt jaggery)
Cardamom Powder (Elaichi) – 1.5 tsp (optional, for flavor)
Roasted Sesame Seeds (Til) – 2-3 tbsp (optional, for crunch and nutrition)
₹400.00 ₹450.00
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250 gm
Soan papdi is a popular dessert in the Indian subcontinent.[2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.[3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.
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