Care Instructions
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- The cake should be consumed within 24 hours.
Enjoy your cake!

Multicolor pack of diyas
Ceramic Wall Plate
Basic Mitti Diya
Dinkache Ladoo (Shama Food)
Wax Candles Tea Light
Thalipith Bhajani (Shama Food)






Vasant Zare (verified owner) –
Think everyone should know about this, it’s just beyond my expectations
Vasant Zare –