Tilgul Laddu

Tilgul Laddu

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Tilgul Laddu is a traditional Maharashtrian sweet made especially for Makar Sankranti. It is prepared using roasted sesame seeds (til) and jaggery (gul), often mixed with peanuts, dry coconut, or a little ghee for richness.

These laddus have a nutty flavor and soft, crumbly texture, and are valued not only for their taste but also for their health benefits, as sesame seeds provide warmth and energy during winter.

Price range: ₹200.00 through ₹400.00

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