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Potato, Varai, Sabu, Iodised salt.
Nutrition Fact per 100g approx
Protein 3 g
Fat 0.50 g
Carbohydrate 75 g
Energy 350 kcal
Minerals 2.20 g
Crude Fibre 1.60 g
Calcium 98 mg
Phosphorous 250 mg
Iron 3 mg
Cholesterol 00.00
₹55.00 ₹65.00
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250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.Â
250 gm
Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped fried pastries are stuffed with a mix of shredded coconut, dried fruits, sesame seeds and delightful seasonings.Â
250 gm
This classic deep fried Chakli recipe includes a blend of rice flour, gram flour (besan) and spices for a light and crispy snack that’s easy to make at home. These Instant Chakli are a savory treat that you will love munching anytime. Make my easy chakli recipe for Indian festivals like Diwali, Ganesh Chaturthi or for any festive occasion.
250 gm
A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
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