Upwas Batatavada
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Upwas Batatavada

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For potato mixture:

  • 1 tablespoon Peanut Oil + more for deep frying
  • ½ teaspoon Cumin seeds
  • 1-2 Green chilies chopped finely
  • 2 medium or 1 ½ cups Potatoes boiled, peeled, mashed
  • Rock salt (Sendha namak) to taste
  • ½ teaspoon Black pepper powder or to taste
  • 1 ½ teaspoon Lemon juice
  • ½ teaspoon Sugar

For outer layer:

  • ⅓ cup Singhare ka atta (Water chestnut flour)
  • Rock salt (Sendha namak) to taste
  • Black pepper powder to taste
  • ¼ to ⅓ cup Water

₹20.00

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