Upwas Dhokla-200 gm

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  NET WEIGHT ; 200 GM

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  • 1 cup Varai / Sago seeds
  • 1/4 cup Sabudana / Tapioca
  • Finely chopped Coriander leaves
  • 3/4 cup Curd
  • Salt to taste
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Baking soda
  • 1/2 tsp Green chili paste

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  1) 2 cup upvas bhajni flour

  2) Chopped coriander leaves

  3) 2 tbsp peanut crush

  4) 2 chopped green chillies

  5) ½ tsp cumin seeds

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  Soan papdi is a popular dessert in the Indian subcontinent.^[2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.^[3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.

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