NET WEIGHT ; 250 GM
50 gm butter
1.4 cup icing sugar
1 tbsp sugar
3.4 tbsp fresh lemon zest
50 gm slighted roasted sabudana powder
30 gm cashew nut powder
25 gm sama powder
3 tbsp coconut dedicated
3 drops rose esseance
₹120.00 ₹150.00
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We use high quality freshly sources mangoes which are best for pickle preparation.
We make mango pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
WIEGHT ;180 GM , 360 GM , 720 GM.
Best Before 12 Month for Packaging
Store In Cool And Dry Place , Away From Sunlight
Use With Bread,Roti,Cake,Khakra,Bread Stick And etc
We use high quality freshly sources products which are best for spices preparation.
We make spices in a traditional way by using pounding machine(Dankavar Kutlele)
By using traditional way the spices color & taste remains fresh a long period to enhance the taste of all the curries.
We use high quality freshly sources flax seed chutney which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
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