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Anda Biryani is a flavorful and aromatic rice dish made with boiled eggs, fragrant basmati rice, and a blend of rich spices. The eggs are cooked in a spicy masala of onions, tomatoes, yogurt, and traditional Indian seasonings, then layered with partially cooked rice, fresh herbs, and fried onions. The layers are steamed together (dum style) so the flavors blend beautifully.

This biryani is perfect for egg lovers — it’s easier to make than meat biryani but just as delicious, with the same royal aroma and satisfying taste.