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Soan papdi is a popular dessert in the Indian subcontinent.^[2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.^[3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.