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Upwas Batatavada
For potato mixture:
- 1 tablespoon Peanut Oil + more for deep frying
- ½ teaspoon Cumin seeds
- 1-2 Green chilies chopped finely
- 2 medium or 1 ½ cups Potatoes boiled, peeled, mashed
- Rock salt (Sendha namak) to taste
- ½ teaspoon Black pepper powder or to taste
- 1 ½ teaspoon Lemon juice
- ½ teaspoon Sugar
For outer layer:
- ⅓ cup Singhare ka atta (Water chestnut flour)
- Rock salt (Sendha namak) to taste
- Black pepper powder to taste
- ¼ to ⅓ cup Water
SKU: n/a - Food
Upwas Bhajani-200 gm
Ingredients :
Rajgira,Varai,Sabudana,Salt,Cumin Seeds
Nutritional info :
% Daily Value
Total Fat 0.0 g 0.0%
Saturated Fat 0.0 g 0.0%
Trans Fat 0.0 g 0.0%
Cholesterol 0.0 g 0.0%
Sodium 2.5 mg 0.1%
Total Carbohydrate 24.8 gm 8.2%
Dietary Fiber 2.7 gm 11.0%
Sugar 0.0 g 0.0%
Protein 2.6 gm 5.3%
Vitamin A 0.0%
Calcium 8.4%
Vitamin C 0.0%
Iron 24.5%
Total carbohydrate – 24.8gm – 8.2%SKU: n/a - Food
Upwas Dahi Vada-200 gm
Ingredients :
Potato, Bhagar, Sabu, Iodised Salt, Sodium Bicarbonate, Citric Acid
Nutritional info :
% Daily Value
Nutrition Fact per 100g approx
Energy Value 317.51 kcal
Protein 14.50 g
Fat 1.91 g
Total Carbohydrate 61.8 g
Vit A 11 mg
Vit C 15 mg
Iron 2.9 mg
Sodium 122.0 mg
Fiber 5.43 g
Calcium 65 mg
Sugar Nil
Trans Fat BDL
Saturated Fat 0.39 g
Unsaturated Fat 0.85g
Monounsaturated Fat 0.65g
Polyunsaturated Fat Nil
Cholesterol NilSKU: n/a

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