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Veg Biryani is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of traditional Indian spices. The vegetables are cooked in a rich masala of onions, tomatoes, yogurt, and herbs, then layered with fragrant rice and slow-cooked (dum style) for a perfect blend of taste and aroma.

It’s a wholesome, colorful, and satisfying dish — a vegetarian delight that’s just as royal and delicious as any meat biryani.