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Eato Foods
Showing 1–20 of 39 results
- Food
Besan Ladu
250 gm
Besan Ladoo is a popular Indian sweet made from gram flour a.k.a besan, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. Make this decadent sweet during festivals like Diwali or Ganesh Chaturthi
SKU: n/a - Food
Chakali
250 gm
This classic deep fried Chakli recipe includes a blend of rice flour, gram flour (besan) and spices for a light and crispy snack that’s easy to make at home. These Instant Chakli are a savory treat that you will love munching anytime. Make my easy chakli recipe for Indian festivals like Diwali, Ganesh Chaturthi or for any festive occasion.
SKU: n/a - Food
Dry Fruit Ladu
1 kg
Mixed dry fruits (like cashews, almonds, walnuts, pistachios) – 400g
Dried coconut powder – 100g
Chopped dates (or jaggery) – 200g
Ghee (clarified butter) – 3-4 tbsp
Cardamom powder – 1 tsp
Honey or sugar (optional, depending on sweetness of dates/jaggery) – 1-2 tbsp
Saffron strands (optional) – a pinch
SKU: n/a - Food
Farali God Chiwada
250 gm
Ingredient Quantity Thin potato wafers (plain, unsalted) 150 g Roasted peanuts 40 g Cashew nuts (optional) 20 g Dry coconut slices (kopra) 20 g Green chilies (optional, finely chopped) 1–2 (optional, for mild flavor) Curry leaves (optional) 8–10 leaves Cumin seeds (jeera) 1 tsp Sendha namak (rock salt) To taste Sugar (optional) ½ tsp SKU: n/a - Food
Farali Tikhat Chiwada
250 gm
Ingredient Quantity Thin potato wafers (plain, unsalted) 150 g Roasted or fried peanuts 40 g Cashews (optional) 20 g Dry coconut slices (kopra) 20 g Green chilies (finely chopped/slit) 2–3 (adjust to taste) Curry leaves (optional, for aroma) 8–10 leaves Cumin seeds (jeera) 1 tsp Sendha namak (rock salt) To taste Black pepper powder ½ tsp Red chili powder (farali-safe or regular if not fasting) ½–1 tsp (adjust) SKU: n/a - Food
Gul Poli
Quantity- 1 piece
Gul Poli is a traditional Maharashtrian festive flatbread prepared especially during Makar Sankranti. It is made by stuffing a soft wheat flour dough with a sweet filling of roasted sesame seeds (til) and jaggery (gul), sometimes enhanced with peanuts, cardamom, or grated dry coconut.
The poli is rolled thin and cooked on a hot griddle with ghee until golden brown, giving it a soft texture with a rich, nutty sweetness. Nutritious and warming, tilgul poli is ideal for winter and holds cultural significance as a symbol of sweetness, togetherness, and goodwill.
SKU: n/a - Food
Gulab Jamun
250 gm
Indian sweet recipes across India. It is one such dessert that is not only liked by all age groups but can also be attempted by all age groups. Traditionally the Gulab jamoon is made with store-bought pre-mix, but the same can be made by combining milk powder, plain flour, and baking powder.
SKU: n/a - Food
Karanji
250 gm
Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped fried pastries are stuffed with a mix of shredded coconut, dried fruits, sesame seeds and delightful seasonings.
SKU: n/a - Food
Motichur Laddu
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
SKU: n/a - Food, Indian Snacks
Puran Poli
5 PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
SKU: n/a - Food
Rava Laddu
250 gm
A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
SKU: n/a - Food
Sabudana Khichadi
Ingredient Quantity Sabudana (sago/tapioca pearls) 1 cup (about 150–160 g) Boiled potatoes 1 medium (cubed) Roasted peanuts (coarsely ground) ¼ to ½ cup Green chilies (finely chopped) 1–2 (adjust to taste) Cumin seeds (jeera) 1 tsp Ghee or oil (use ghee for fasting) 1.5–2 tbsp Salt (or sendha namak for fasting) To taste SKU: n/a
