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Santkrupa Mahila Gruh Udyog
Showing 1–10 of 29 results
- Gourmet & Specialty foods, Spices & Masalas
BIRYANI/PULAV MASALA (बिर्याणी/ पुलाव मसाला )
NET WEIGHT – 100 GM
We use high quality freshly sources products which are best for spices preparation.
We make spices in a traditional way by using pounding machine(Dankavar Kutlele)
By using traditional way the spices color & taste remains fresh a long period to enhance the taste of all the curries.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks, Spices & Masalas
BLACK MASALA (काळा मसाला )
We use high quality freshly sources products which are best for spices preparation.
We make spices in a traditional way by using pounding machine(Dankavar Kutlele)
By using traditional way the spices color & taste remains fresh a long period to enhance the taste of all the curries.
SKU: n/a - Gourmet & Specialty foods, Pickles
CHILLI PICKLE ( मिर्ची लोणचे )
We use high quality freshly sources chillies which are best for pickle preparation.
We make chilli pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
SKU: n/a - Gourmet & Specialty foods, Pickles
COLEUS ROOT PICKLE (माईन मुळा लोणचे)
We use high quality freshly sources coleus root which are best for pickle preparation.
We make coleus root pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
SKU: n/a - Gourmet & Specialty foods, Indian Snacks, Pickles
CONKERBERRY PICKLE (करवंद लोणचे)
We use high quality freshly sources conkerberry which are best for pickle preparation.
We make onkerberry pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
SKU: n/a - Chutneys, Gourmet & Specialty foods, Indian Snacks
CURRY LEAVES CHUTNEY (कडिपत्ता चटणी )
We use high quality freshly sources Curry Leaves which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
SKU: n/a - Chutneys, Gourmet & Specialty foods
DRY GARLIC COCONUT CHUTNEY (लसूण खोबरं चटणी)
We use high quality freshly sources dry garlic coconut which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our dry garlic coconut chutney. kitchen
herbs taste remains same & fresh until their shelf life completes.SKU: n/a - Chutneys, Gourmet & Specialty foods
FLAX SEED CHUTNEY (जवस चटणी)
We use high quality freshly sources flax seed chutney which are best for chutney/ kitchen herbs preparation.
We make chutney kitchen herbs in a traditional way by using stone morter(Ukhlavarchya).
By using traditional way our chutney. kitchen herbs taste remains same & fresh until their shelf life completes.
SKU: n/a - Gourmet & Specialty foods, Pickles
GHOOSBERRY MURAMBA (आवळा मुरंबा)
We use high quality freshly sources ghoosberry which are best for muramba preparation.
We make ghoosberry muramba in a traditional way using pottery.
By using traditional way our muramba taste remains same & fresh until their shelf life completes.
SKU: n/a - Gourmet & Specialty foods, Pickles
GHOOSBERRY PICKLE (आवळा लोणचे)
We use high quality freshly sources ghoosberry which are best for pickle preparation.
We make ghoosberry pickle in a traditional way using pottery.
By using traditional way our pickle taste remains same & fresh until their shelf life completes.
SKU: n/a
