Food
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Motichur Laddu
250 gm
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations.
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Mutton Biryani
Mutton Biryani is a rich and aromatic rice dish made with tender pieces of mutton, long-grain basmati rice, and a blend of flavorful spices. The marinated mutton is cooked slowly with fried onions, yogurt, and herbs until soft and juicy, then layered with fragrant rice and steamed to perfection (dum style).
Each bite is bursting with the perfect balance of spice, aroma, and the deep flavor of slow-cooked mutton — a royal treat loved across India and beyond.
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