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Food
Showing 101–125 of 167 results
- Food, Indian Snacks
Puran Poli
5Â PIECES PACKET
Ingredients
For puran mixture – sweet filling
- 1 cup chana dal (skinned split bengal gram)
- 3 cups water – for pressure cooking the chana dal
- 2 teaspoons Ghee
- 1 teaspoon fennel powder (ground fennel)
- ¾ to 1 teaspoon dry ginger powder (ground ginger)
- ½ teaspoon cardamom powder (ground cardamom)or 4 to 5 green cardamoms crushed finely in mortar, and husks removed
- ¼ teaspoon nutmeg powder (ground nutmeg)
- 1 cup jaggery powder or 1 cup grated jaggery
for the poli – outer covering
- 1.5 cups whole wheat flour
- ½ cup all-purpose flour
- 4 tablespoons oil or ghee (clarified butter)
- ½ teaspoon salt or as required
- ¼ teaspoon turmeric powder (optional – to give a faint yellow color to the poli)
- water as required to knead the dough
- oil or ghee, as required for roasting the puran poli
SKU: n/a - Food
Rava Laddu
250 gm
A simple Indian sweet recipe that can be prepared within minutes and with simple available ingredients in our kitchen. The basic ingredients involved in this recipe are sugar, Rava / semolina and coconut. It is an ideal sweet for Diwali celebrations or for many festivals and occasions.
SKU: n/a - Food
Sabudana Khichadi
Ingredient Quantity Sabudana (sago/tapioca pearls) 1 cup (about 150–160 g) Boiled potatoes 1 medium (cubed) Roasted peanuts (coarsely ground) ¼ to ½ cup Green chilies (finely chopped) 1–2 (adjust to taste) Cumin seeds (jeera) 1 tsp Ghee or oil (use ghee for fasting) 1.5–2 tbsp Salt (or sendha namak for fasting) To taste SKU: n/a - Food
Sabudana Vada
2 piecesÂ
Ingredient Quantity Sabudana (sago / tapioca pearls) 1 cup (approx. 150 g) Boiled potatoes 2 medium-sized (about 250 g) Roasted peanuts (crushed) ½ cup (approx. 60–70 g) Green chilies (finely chopped) 2–3 (adjust to taste) Fresh coriander leaves (chopped) 2 tbsp Cumin seeds (jeera) 1 tsp Salt To taste SKU: n/a - Food
Shengdana Ladu
400Rs -1 kg
Roasted Peanuts (Shengdana) – 750 grams
Jaggery (Gur) – 500 grams (adjust to taste, depending on your preference for sweetness)
Desi Ghee (Clarified Butter) – 100 grams (around 5-6 tbsp)
Water – 3-4 tbsp (to melt jaggery)
Cardamom Powder (Elaichi) – 1.5 tsp (optional, for flavor)
Roasted Sesame Seeds (Til) – 2-3 tbsp (optional, for crunch and nutrition)
SKU: n/a
